01
Mangal & embers
Meat and fish marinated in Turkish spices, cooked over oak embers.
SOFRA — Turkish cuisine
The art of the Turkish table
Charcoal fire, tandoor warmth and heartfelt hospitality — gathered around one table
About
Welcome to our Sofra
Sofra is inspired by Turkish culinary heritage and the rich flavors shared across the Aegean.
In Turkish, sofra is more than a table. It's where people come together to share good food and quality time with family and friends.
The best moments often begin around a table.
Cuisine
From fire to table
The flavours of Turkey — from Anatolia to the Aegean. Every dish is cooked over its own hearth, in its own time.
Good food is the foundation of genuine happiness.
02
Meze
The opening of the table — fresh, colourful, made to be shared.
03
Tandoor
Hot tandoor bread and slow-cooked dishes from the heart of the hearth.
04
Sweets & tea
Paxlava, künefe and freshly brewed tea — the sweet finale of the sofra.
Interior
Light, stone and greenery
01The bar — ground floor
02Main hall
03Open kitchen
04By the window
05The staircase hall
06Upper floor
07The cloud ceiling
08Table details
Terrace
Under the green pergola
Greenery hanging overhead, stone underfoot and evening lights all around. A small garden of 121 square metres in the middle of the city.
Laughter is brightest where food is best.
Open from spring to autumn
Menu
Signatures of the sofra
The only time to eat diet food is while you're waiting for the meat to cook.
